The Eau de Parfum 34 Boulevard Saint Germain is an ode to the modernity of the DIPTYQUE boutique at 34 Boulevard Saint Germain. Despite its venerable age, it constantly reinvents itself. The Eau de Parfum is a multifaceted and exceedingly elegant creation, from the scent to the design of the bottle. The appealing ambiance and special atmosphere are reflected in this fragrance. The light wood of the counters, the antique furniture, and the hidden treasures of the boutique are bathed in a soft, golden light every day. Modern, fresh, and merging, the boutique reminds us of the constant evolution at diptyque. New encounters continually create new connections. The graphic lines, the elegant smoky effect on the glass, and the black-and-white Basile pattern of the outer packaging all allude to the symbols and history of the house. A poetic invitation into the world of DIPTYQUE enthusiasts.
Special raw materials of the purest quality. An enveloping, luxurious, and contrasting creation that ultimately reveals its spicy side. Australian Sandalum album provides a woody-creamy note. Bourbon vanilla, tonka bean, and pink pepper create an enveloping contrast.
What's new, what's identical?
This composition, again developed by Olivier Pescheux, naturally stems from the same inspiration, the same address, but at a different time than the previous ones. It proves to be more concise and deeper, somehow more golden, radiant, sensual. An authentic skin fragrance.
The Eau de Parfum is created from a woody accord of consoles, display cases, shelves, and counters bathed in light, and is based on a special Australian sandalwood of Indian origin, which gives it an intense silkiness, an almost lascivious aura, and a distinctly oriental flair. Bourbon vanilla, which also appears in the Eau de Toilette, further enhances this warmth until tonka bean with a high coumarin content comes into play. With a hint of almond, slightly piquant due to a hint of cinnamon and clove, it is highly attractive. Pep and freshness? They come from a pinch of "Pepperwood" pepper and a generous handful of pink pepper, half fruit, half flower, happy "accidents" that suddenly appear.
Encased in a smoky glass bottle with a heavy base, crowned with black Bakelite and carefully nestled in a box with a black-and-white Basile pattern: a particularly geometric design by Christiane from 1963. And around the emblem with the number 34: Guess what it says? DIPTYQUE, 34 BOULEVARD SAINT GERMAIN, PARIS 5°.