Venezia 1920 - Blanc de Blanc Extrait
Fresh and fruity notes of bergamot, peach, apricot, and pineapple, with an elegant heart of delicate flowers. Warm and sensual background with sandalwood, coconut, vanilla, and rosewood.
How many secrets does Venice hold? They are as endless as the white foam of the sea. Some lie hidden in the water, revealed only to those who master it, like its ancestors. These are the secret gardens, true treasuries for those who know how to seek, hidden behind elegant gates, in exclusive palaces, between discreet and elegant walls. I didn't know until that day. Then this green, enchanted garden, its soft lawns, its tropical plants. Between palms, exotic scents, and a silver tray that appeared out of nowhere, offering me a glass of sparkling wine. I threw my shoes somewhere and let the sweetness wash over me. A woman with emerald eyes said something to me in a foreign language. I didn't understand her, but I smiled. "Time flies here in the tropics," I thought. I paused. Amazed, I gathered my thoughts. "But no, what am I talking about? I'm still in Venice!" I awoke as if from a dream. But for the first time, reality is much more incredible than the dream.
This awakening is called Blanc de Blanc. It is the feeling when a hidden garden opens before your eyes, between the light of bergamot and the caress of a marine accord. And like a magnificent gate that opens wide and reveals wonders, it is immediately an explosion of soft, juicy fruit notes: peach, apricot, and pineapple, and then a rich, floral heart, a shower of roses and white flowers, jasmine, magnolia, and frangipani, intoxicating the senses and soothing the mind. Notes of coconut and vanilla join in a whirlwind of sweetness and sensuality, and between sandalwood and rosewood, everything becomes bliss as you momentarily forget which earthly paradise you are in.
